Plated Meals

Succulent shrimp in a vibrant, spicy tomato-based Creole sauce, served over fluffy rice. A Louisiana classic.

Succulent beef short ribs braised in red wine sauce until fork-tender, served atop velvety, Parmesan-enriched polenta.

Hearty, crowd-pleasing turkey chili with beans and spices, served alongside golden, tender cornbread. Great for game day.

A comforting Irish classic. Tender lamb and vegetables in a rich gravy, crowned with creamy mashed potatoes for a homestyle meal.

A luxurious Italian classic combining Arborio rice with earthy mushrooms, Parmesan, and a finishing drizzle of fragrant truffle oil.

Succulent salmon fillets glazed with a vibrant blood orange reduction, creating a perfect balance of sweet and savory flavors.

Tender beef medallions in puff pastry with savory mushroom filling, perfect for elegant starters or main dishes.

Tender Cajun chicken, bell peppers, and creamy sauce combined with fettuccine for a flavorful meal.

Hearty beef and vegetable filling topped with smooth cheddar mashed potatoes, baked to golden perfection.