Plated Meals

Crispy hard shells filled with seasoned beef, fresh lettuce, tomatoes, cheese, and zesty salsa for a classic meal.

Golden roasted cauliflower topped with a creamy, lemony tahini drizzle and garnished with parsley and pine nuts.

Succulent lamb shanks braised gently with tomato, herbs, and aromatic vegetables for deep flavor.

Seasoned beef, fresh veggies, and creamy dressing in a crisp baked tortilla bowl.

Salmon fillets baked with lemon garlic butter and tender asparagus for a simple, flavorful dinner.

Juicy turkey meatballs over zucchini noodles with vibrant homemade marinara sauce for a healthy twist.

Tender salmon in zesty lemon-garlic butter with roasted asparagus.

Creamy spinach and artichoke filling baked inside large, tender Portobello mushroom caps for a savory bite.

Tender slow-roasted lamb with aromatic garlic and herbs.