Plated Meals

Seasoned beef, fresh veggies, and creamy dressing in a crisp baked tortilla bowl.

Salmon fillets baked with lemon garlic butter and tender asparagus for a simple, flavorful dinner.

Juicy turkey meatballs over zucchini noodles with vibrant homemade marinara sauce for a healthy twist.

Tender salmon in zesty lemon-garlic butter with roasted asparagus.

Creamy spinach and artichoke filling baked inside large, tender Portobello mushroom caps for a savory bite.

Tender slow-roasted lamb with aromatic garlic and herbs.

Succulent shrimp in a vibrant, spicy tomato-based Creole sauce, served over fluffy rice. A Louisiana classic.

Succulent beef short ribs braised in red wine sauce until fork-tender, served atop velvety, Parmesan-enriched polenta.

Hearty, crowd-pleasing turkey chili with beans and spices, served alongside golden, tender cornbread. Great for game day.