Velvety cinnamon-vanilla custard in a flaky crust, chilled for a silky, festive finish.
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Velvety cinnamon-vanilla custard in a flaky crust, chilled for a silky, festive finish.
Marinated steak, peppers, black beans and rice topped with avocado, cheese, cilantro and lime for a balanced bowl.
Creamy chopped eggs with bacon, cherry tomatoes and chives tucked into crisp butter lettuce for a light, low-carb meal.
Creamy peanut butter centers dipped in chocolate and chilled into bite-sized, gift-ready treats.
Juicy grilled shrimp brushed with zesty, buttery piccata sauce. A vibrant Italian-inspired twist perfect for summer grilling.
Creamy coconut and spiced Brazilian flavors coat tender chicken for a lively gluten-free main, served with rice.
Baked eggplant rolls filled with ricotta, spinach and Parmesan, bathed in marinara and melted mozzarella.
Crisp baked chicken wings glazed in sticky honey-soy teriyaki, finished with sesame and scallions.
Savory Vietnamese grilled chicken with lime, fish sauce, garlic and lemongrass; garnish with cilantro and scallions.