Plated Meals

Hearty vegetarian patties packed with beans and fresh vegetables for a satisfying meal.

Vibrant French salad with tuna, crisp vegetables, olives, and tangy vinaigrette

Savory ground beef and cabbage stir-fry with Asian-inspired flavors, ready in 25 minutes.

Succulent halibut poached in rich tomato-butter sauce with a subtle grilled smoky finish.

Bright Mediterranean orzo with lemon, feta, shrimp, spinach and cherry tomatoes. Ready in 30 minutes for four servings.

Festive pie with roasted butternut squash, pumpkin puree, and melted Gruyere cheese in a flaky crust. Ideal for autumn entertaining.

Savory rice noodles wok-tossed with tofu and Chinese broccoli in a sweet-savory soy sauce.

Succulent chicken baked in a sweet, tangy orange sauce — a lighter take on a takeout classic.

Tender steak bites slow-cooked with garlic, butter, and herbs for an easy, flavorful meal.