Save A refreshing, slightly bitter Italian aperitif that's perfect for summer gatherings and festive occasions. Made with Prosecco, Aperol, and soda water, it's quick to prepare and easy to customize with garnishes like orange slices or olives.
There is nothing quite like the sound of ice clinking against a heavy glass on a hot afternoon. I first fell in love with this drink sitting at a wobbly table in Rome, watching the world go by one golden sip at a time.
Last summer, I made a pitcher of these for a rooftop sunset and realized the orange slices are just as important as the booze. My friend Sarah accidentally used tonic instead of soda, and while it was weird, it taught me that the bubbles really carry the flavor.
Ingredients
- Prosecco: The bubbly foundation brings a lightness that cuts through the bitterness.
- Aperol: This bright orange liqueur provides the signature sweet and herbal complexity.
- Soda water: A splash of soda lifts the drink and keeps it refreshing.
- Ice cubes: Plenty of ice is essential to keep the drink dilution minimal and the temperature low.
- Orange slice: A fresh garnish releases essential oils that smell like sunshine.
- Green olive: Adding a salty olive creates a delightful savory contrast.
Instructions
- Prep the Glass:
- Take a large wine glass and fill it to the brim with ice cubes to chill everything instantly.
- Build the Base:
- Pour in the Prosecco first, then gently add the Aperol so the colors swirl together.
- Add the Fizz:
- Top with the soda water and stir slowly, just enough to mix the layers without losing carbonation.
- Finish it Off:
- Squeeze the orange slice slightly over the drink, then drop it in along with the olive.
Save This beverage quickly turned into our Friday ritual, a signal that the work week was officially over. It became more than just a cocktail; it was a moment of pause we all started looking forward to.
Glassware Choice
I prefer a balloon glass because it allows the aromas to concentrate right under your nose before you take a sip.
Bitterness Levels
If you find Aperol too sweet, swapping it for Campari changes the entire vibe to something much more robust and serious.
Serving Suggestions
This drink pairs best with salty snacks that make you thirsty for more. Keep the food simple and let the drink be the star.
- Serve with a bowl of marinated olives.
- Offer some crispy potato chips on the side.
- Keep a chilled bottle nearby for seconds.
Save Grab a glass and find a sunny spot because this drink is best enjoyed slowly. Cheers to good company and great flavors.
Recipe FAQs
- → What is a Spritz?
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A Spritz is a refreshing Italian aperitif made with Prosecco, Aperol, and soda water, often garnished with orange.
- → How do you make a Spritz?
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Fill a wine glass with ice, add Prosecco, Aperol, and soda water in a 3:2:1 ratio, stir gently, and garnish.
- → Can I substitute Aperol with Campari?
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Yes, Campari can be used for a more bitter version of the Spritz.
- → What garnishes work best?
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An orange slice is traditional, but a green olive can also be added for a Venetian-style twist.
- → How should I serve a Spritz?
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Serve immediately in a large wine glass over ice to keep it cold and sparkling.
