Refreshing Italian Spritz Aperitif (Print Page)
A refreshing Italian aperitif with Prosecco, Aperol, and soda water, garnished with orange.
# What You Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol (or substitute Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# Directions:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick.
05 - Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It strikes the perfect balance between bitter, sweet, and bubbly.
- You can mix it up in under five minutes for instant sophistication.
02 -
- Stirring too aggressively will flatten the drink immediately.
- The quality of the Prosecco really dictates the final flavor profile.
03 -
- Chill your glasses in the freezer for ten minutes before mixing.
- Always pour the Prosecco before the liqueur to maintain the fizz.