A luxurious Italian classic combining Arborio rice with earthy mushrooms, Parmesan, and a finishing drizzle of fragrant truffle oil.
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A luxurious Italian classic combining Arborio rice with earthy mushrooms, Parmesan, and a finishing drizzle of fragrant truffle oil.
Succulent beef short ribs braised in red wine sauce until fork-tender, served atop velvety, Parmesan-enriched polenta.
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