Savory Dishes

Thin cucumber slices layered with herbed cream cheese on soft crustless white bread - light, refreshing tea-time bites.

Golden battered shrimp and mixed veggies, crisped to perfection with lemon and parsley.

Crowd-pleasing potato salad with crispy beef bacon, creamy dressing, cheddar and fresh herbs—serves 12–16.

Soy-and-balsamic marinade with garlic, mustard, and rosemary that tenderizes and flavors steak for grilling.

Bright citrus-marinated grilled chicken with honey, ginger and smoked paprika, garnished with cilantro and lime.

Golden, cheese-filled pockets with savory sauce and favorite toppings, cooked quickly in a pie iron over campfire or stove.

Tender slow-cooked chicken in a sweet-savory honey garlic sauce, served over rice or vegetables.

Bold, juicy meatballs coated in a sweet-spicy tangy firecracker glaze with sesame and scallions; ready in 45 minutes.

Savory ground beef, pasta and vegetables in a tomato-broth—quick, cozy and satisfying.