Plated Meals

Succulent halibut poached in rich tomato-butter sauce with a subtle grilled smoky finish.

Bright Mediterranean orzo with lemon, feta, shrimp, spinach and cherry tomatoes. Ready in 30 minutes for four servings.

Festive pie with roasted butternut squash, pumpkin puree, and melted Gruyere cheese in a flaky crust. Ideal for autumn entertaining.

Savory rice noodles wok-tossed with tofu and Chinese broccoli in a sweet-savory soy sauce.

Succulent chicken baked in a sweet, tangy orange sauce — a lighter take on a takeout classic.

Tender steak bites slow-cooked with garlic, butter, and herbs for an easy, flavorful meal.

Chicken thighs marinated in citrus-garlic Cuban mojo, roasted until golden and juicy.

Tender chicken in buttery lemon garlic sauce over cheesy parmesan rice, ready in 45 minutes.

Tender braised beef with root vegetables, creamy mashed potatoes, and seasoned green beans