Healthy Plates

Juicy Mediterranean-style chicken skewers marinated in lemon, garlic, oregano; grilled with peppers and zucchini.

Crisp seasonal vegetables with light vinaigrette, ready in 15 minutes.

Baked eggplant rolls filled with ricotta, spinach and Parmesan, bathed in marinara and melted mozzarella.

Savory Vietnamese grilled chicken with lime, fish sauce, garlic and lemongrass; garnish with cilantro and scallions.

Seasonal vegetables charred and tossed in a balsamic-herb marinade for a colorful, healthy grill dish.

No-bake peanut butter and oat bites with chocolate chips and flaxseed — mix, chill, and roll for a quick snack.

Juicy lemon-herb grilled chicken on quinoa with fresh veggies and a zesty lemon-Dijon dressing.

Delicate halibut fillets baked with garlic, fresh lemon, and aromatic herbs for a bright main dish.

Tender chicken, egg noodles, and fresh vegetables come together in a hearty, comforting bowl.