Healthy Plates

Chilled watermelon, crumbled feta and mint tossed with lime and olive oil for a bright, refreshing summer salad.

Tender chicken with celery, grapes, red onion and nuts, tossed in a tangy creamy yogurt dressing.

Juicy peaches and watermelon with fresh herbs in zesty citrus dressing

Thin, crunchy vegan seed crackers from mixed seeds — great for dipping and a flavorful, low-carb snack.

Tender chicken and zucchini roasted with lemon, oregano, olives and feta on a sheet pan for easy Mediterranean dinner.

Juicy Mediterranean-style chicken skewers marinated in lemon, garlic, oregano; grilled with peppers and zucchini.

Crisp seasonal vegetables with light vinaigrette, ready in 15 minutes.

Baked eggplant rolls filled with ricotta, spinach and Parmesan, bathed in marinara and melted mozzarella.

Savory Vietnamese grilled chicken with lime, fish sauce, garlic and lemongrass; garnish with cilantro and scallions.