blueplatediaries Recipes

Find every recipe you could want right here. Whether you cook for a group or solo, blueplatediaries brings you easy and delicious choices you'll want to make again and again. Browse blueplatediaries.com for fresh ideas!

Juicy grilled Beef Burger with Avocado and Beef Bacon, topped with ripe avocado slices and crispy bacon strips on a plate.

Beef Burger with Avocado Bacon

Juicy beef patty topped with creamy avocado and crispy beef bacon on a toasted bun.

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Spring Mix Salad with Vinaigrette drizzled over fresh vegetables in a white bowl, ready for a light, healthy lunch.

Spring Mix Salad Vinaigrette

Tender spring greens with cherry tomatoes, cucumber, feta, and a bright vinaigrette dressing.

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Creamy Mushroom Chicken Skillet

Tender chicken breasts in a velvety mushroom cream sauce with garlic and thyme in one skillet.

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Roasted Sweet Potatoes with Cinnamon paired with roasted chicken makes a hearty American dinner.

Roasted Sweet Potatoes Cinnamon

Caramelized sweet potatoes roasted with cinnamon and olive oil for a flavorful side.

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Sizzling Lemon Garlic Scallops garnished with fresh parsley and lemon zest.

Lemon Garlic Scallops Delight

Tender sea scallops seared with lemon, garlic, and butter for a bright, flavorful main dish.

quick-bites

Turkey Meatballs with Zucchini

Tender turkey meatballs in a savory tomato sauce paired with fresh zucchini noodles for a wholesome dish.

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Golden baked salmon fillets glisten with olive oil, a spicy Cajun crust, and fresh parsley garnish.

Baked Salmon Cajun Spice

Tender salmon fillets seasoned with a bold Cajun blend and baked to a juicy finish.

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This Winter Kale Salad with Apple and Cheddar is tossed with toasted walnuts and a tangy vinaigrette, ready for a healthy lunch.

Winter Kale Apple Cheddar

Hearty winter greens with crisp apples, sharp cheddar, nuts, and a bright vinaigrette dressing.

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Close-up of Spicy Szechuan Green Beans with Beef with steam rising and sesame seeds scattered over the stir-fry.

Spicy Szechuan Green Beans Beef

Tender beef and crisp green beans in a fiery Szechuan sauce with garlic and chili heat.

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