Roasted Sweet Potatoes Cinnamon (Print Page)

Caramelized sweet potatoes roasted with cinnamon and olive oil for a flavorful side.

# What You Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Seasonings

02 - 2 tbsp olive oil
03 - 1 ½ tsp ground cinnamon
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper

→ Optional Additions

06 - 1 tbsp maple syrup or honey for extra sweetness
07 - ¼ tsp smoked paprika for subtle smokiness

# Directions:

01 - Preheat oven to 425°F. Line large baking sheet with parchment paper or lightly grease.
02 - In large mixing bowl, toss sweet potato cubes with olive oil, cinnamon, salt, pepper, and maple syrup or honey if using until evenly coated.
03 - Spread sweet potatoes in even layer on prepared baking sheet, ensuring pieces are not overcrowded for proper caramelization.
04 - Roast for 25–30 minutes, tossing halfway through cooking, until sweet potatoes are golden-brown with crisp edges and tender interior.
05 - Remove from oven. Serve hot, optionally garnished with fresh herbs or light drizzle of maple syrup.

# Expert Tips:

01 -
  • The cinnamon creates this natural sweetness that makes you forget you are eating vegetables
  • They roast up with crispy edges and soft centers, which is honestly the best texture combination
02 -
  • Overcrowding the pan will make them steam instead of roast, so use two sheets if needed
  • The smaller you cut the cubes, the faster they will cook and crisp up
03 -
  • Flip the potatoes halfway through cooking so all sides get evenly golden and crispy
  • Let the baking sheet cool slightly before serving, which helps them firm up a bit more

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