Roasted Brussels Sprouts with Turkey Bacon (Print Page)
Golden roasted Brussels sprouts with crispy turkey bacon. Simple, healthy, and perfect for any table.
# What You Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
→ Meats
02 - 4 slices turkey bacon, chopped
→ Oils & Seasonings
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon garlic powder
→ Garnish
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread Brussels sprouts in a single layer on prepared baking sheet. Scatter chopped turkey bacon evenly over sprouts.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until Brussels sprouts are golden brown and crispy on edges and turkey bacon is cooked through.
05 - Remove from oven. Transfer to serving dish and sprinkle with Parmesan cheese and fresh parsley. Serve hot.
# Expert Tips:
01 -
- These Brussels sprouts convert even the staunchest vegetable avoiders with their caramelized edges and savory bacon flavor.
- The entire dish comes together with just 10 minutes of prep and minimal cleanup, making it my go-to for both weeknights and holiday gatherings.
02 -
- Dry your Brussels sprouts thoroughly after washing or they'll steam instead of roast, robbing you of that delicious caramelization.
- The sprouts will continue cooking slightly after removing from the oven, so take them out when they're just shy of your desired tenderness.
03 -
- Score an X in the bottom of larger Brussels sprouts to ensure they cook through at the same rate as smaller ones.
- If your oven runs hot, place the rack in the middle position rather than the top to prevent the bacon from burning before the sprouts are tender.