Homemade Peanut Butter Eggs (Print Page)

Creamy peanut butter centers dipped in chocolate and chilled into bite-sized, gift-ready treats.

# What You Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Chocolate Coating

06 - 1 1/2 cups semi-sweet or milk chocolate chips
07 - 1 tablespoon coconut oil or vegetable shortening

# Directions:

01 - Combine creamy peanut butter and softened unsalted butter in a large mixing bowl. Beat until the mixture is smooth and fully incorporated.
02 - Gradually add powdered sugar, vanilla extract, and a pinch of salt to the peanut butter mixture. Blend until a thick, pliable dough forms.
03 - Line a baking sheet with parchment paper. Portion approximately 2 tablespoons of filling and shape each into an oval egg form. Arrange on the prepared baking sheet.
04 - Place shaped peanut butter eggs in the refrigerator for 30 minutes, allowing them to firm.
05 - In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is melted and completely smooth.
06 - Using a fork or dipping tool, submerge each chilled peanut butter egg in the melted chocolate, ensuring even coverage. Let excess chocolate drip off before returning to the parchment-lined sheet.
07 - Chill the coated eggs in the refrigerator until the chocolate is fully set, approximately 15 to 20 minutes.
08 - Transfer the set peanut butter eggs to an airtight container and store refrigerated until ready to serve.

# Expert Tips:

01 -
  • These eggs strike the perfect balance between salty, sweet, and tender, and you'll know exactly what goes in every bite.
  • Making them at home lets you get creative with coatings and toppings no store-bought treat can beat.
02 -
  • If you skip chilling the centers, you'll end up in a sticky mess when dipping—they really need that time in the fridge.
  • A bit of coconut oil in the chocolate makes coating so much smoother and helps set the shell perfectly shiny.
03 -
  • Work quickly when dipping—chocolate sets fast on chilled eggs, so line everything up before you start.
  • Stirring the chocolate after microwaving each time prevents any sneaky scorched bits.

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