Salmon fillets rolled with lemon-basil ricotta and asparagus, baked until flaky and finished with fresh basil and lemon.
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Salmon fillets rolled with lemon-basil ricotta and asparagus, baked until flaky and finished with fresh basil and lemon.
Tender roasted sweet potatoes topped with spiced beef, beans, gooey cheese and fresh avocado, tomatoes and cilantro.
Quinoa tossed with tomatoes, cucumber, olives, feta and lemon-oregano dressing for a bright, protein-packed Greek-style dish.
Zesty peri-peri chicken, charred and citrus-bright with smoked paprika and garlic—bold, spicy, satisfying.
Chicken breasts filled with creamy spinach and ricotta, seared then baked until golden and melty.
Bright citrus-marinated grilled chicken with honey, ginger and smoked paprika, garnished with cilantro and lime.
Peppery arugula and short pasta tossed with creamy Caesar-style dressing, cherry tomatoes and shaved Parmesan.
Tender slow-cooked chicken in a sweet-savory honey garlic sauce, served over rice or vegetables.
Easy dessert charcuterie board of fruits, sweets and dips, assembled for sharing at gatherings.