Plated Meals

Aromatic roast chicken with traditional Peruvian spices and creamy cilantro green sauce.

Tender steak over seasoned rice smothered in creamy queso for a satisfying Tex-Mex dinner.

Juicy chicken thighs in sweet tangy pineapple glaze with colorful bell peppers and onions for a tropical dinner.

Seasoned beef and fresh veggies in pita with yogurt sauce.

Juicy chicken with pineapple and spices, cooked in one pan for easy, vibrant tacos.

Juicy chicken in a velvety mushroom cream sauce with crispy golden herb-roasted potatoes on the side.

Tangy salsa verde and melted Pepper Jack cheese top smoky grilled chicken breasts for a bold Tex-Mex dinner.

Tender ranch-seasoned shredded chicken, slow-cooked to perfection and piled into taco shells for an effortless family dinner.

Chicken and pineapple in a creamy coconut-lime sauce with bell peppers, served over jasmine rice.