Healthy Plates

Spiced chicken over grains with fresh veggies, beans, and zesty lime crema for a hearty meal.

Sweet and spicy honey-glazed salmon bites, ready in 25 minutes for a bold, flavorful bite.

Sweet watermelon, creamy feta and crisp mint tossed with cucumber and a lime-olive oil dressing for a bright summer salad.

Crisp oven-baked carrot sticks paired with a tangy feta dip and a sweet, spicy honey drizzle.

Salmon fillets rolled with lemon-basil ricotta and asparagus, baked until flaky and finished with fresh basil and lemon.

A vibrant plant-based bowl with roasted veggies, crispy chickpeas, and creamy tahini dressing for a satisfying meal.

Tender roasted sweet potatoes topped with spiced beef, beans, gooey cheese and fresh avocado, tomatoes and cilantro.

Quinoa tossed with tomatoes, cucumber, olives, feta and lemon-oregano dressing for a bright, protein-packed Greek-style dish.

Chicken breasts filled with creamy spinach and ricotta, seared then baked until golden and melty.