Healthy Plates

Crisp oven-baked carrot sticks paired with a tangy feta dip and a sweet, spicy honey drizzle.

Salmon fillets rolled with lemon-basil ricotta and asparagus, baked until flaky and finished with fresh basil and lemon.

A vibrant plant-based bowl with roasted veggies, crispy chickpeas, and creamy tahini dressing for a satisfying meal.

Tender roasted sweet potatoes topped with spiced beef, beans, gooey cheese and fresh avocado, tomatoes and cilantro.

Quinoa tossed with tomatoes, cucumber, olives, feta and lemon-oregano dressing for a bright, protein-packed Greek-style dish.

Chicken breasts filled with creamy spinach and ricotta, seared then baked until golden and melty.

Vibrant mix of fresh vegetables, beans, and zesty lime-cilantro dressing. Ready in 20 minutes.

Mediterranean-roasted vegetables with chickpeas and creamy tahini-lemon dressing for cozy nourishment.

Quick steamed asparagus: tender bright-green stalks seasoned with olive oil, lemon, salt and pepper for an elegant side.