Delicious Stuffed Mushroom Dip (Print Page)

Rich and creamy mushroom dip with cheese, garlic, and herbs. Perfect for spreading on bread or crackers.

# What You Need:

→ Vegetables & Aromatics

01 - 2 cups cremini mushrooms, finely chopped
02 - 2 cloves garlic, minced
03 - 1 small shallot, finely diced
04 - 2 tablespoons fresh parsley, chopped

→ Dairy

05 - 8 oz cream cheese, softened
06 - 1/2 cup sour cream
07 - 1/2 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

→ Pantry & Others

09 - 2 tablespoons olive oil
10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon dried thyme
13 - 1/4 teaspoon crushed red pepper flakes

# Directions:

01 - Preheat oven to 375°F.
02 - In a skillet over medium heat, add olive oil. Sauté shallot and garlic for 1–2 minutes, until fragrant.
03 - Add chopped mushrooms and cook for 6–7 minutes, stirring occasionally, until the mushrooms release their liquid and it evaporates. Season with salt, pepper, and thyme. Remove from heat and let cool slightly.
04 - In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, and half of the parsley. Mix until smooth.
05 - Fold in the sautéed mushroom mixture until well combined.
06 - Spread the mixture into a greased baking dish or ovenproof skillet.
07 - Bake for 20–25 minutes, until golden and bubbly.
08 - Remove from oven, sprinkle with remaining parsley and optional red pepper flakes. Serve warm with toasted baguette slices, crackers, or fresh veggies.

# Expert Tips:

01 -
  • It delivers all the savory richness of stuffed mushrooms without the fussy prep work
  • The creamy cheese base balances perfectly with earthy mushrooms for pure comfort food
02 -
  • Letting the mushroom mixture cool slightly before folding into the cheese prevents the cream cheese from melting and separating
  • Making sure all the mushroom liquid evaporates keeps your dip from becoming watery
03 -
  • Use a food processor to chop the mushrooms quickly and evenly
  • Let the dip rest for 5 minutes before serving so it sets up slightly

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