Strawberry Shortcake Sushi Rolls (Print Page)

Fluffy sponge cake meets fresh strawberries and whipped cream in these playful sushi-inspired rolled desserts.

# What You Need:

→ Cake Components

01 - 3.5 ounces all-purpose flour
02 - 1/2 cup granulated sugar
03 - 3 large eggs
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt

→ Cream Filling

06 - 3/4 cup heavy whipping cream
07 - 1 tablespoon powdered sugar
08 - 1/2 teaspoon vanilla extract
09 - 3.5 ounces fresh strawberries, diced plus extra for garnish

→ Assembly

10 - 1-2 tablespoons desiccated coconut for rice effect (optional)

# Directions:

01 - Preheat your oven to 350°F. Line a 9 x 13 inch baking sheet with parchment paper to prevent sticking.
02 - In a mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale, approximately 5 minutes. Add vanilla extract and salt. Gently fold in the flour until just combined, being careful not to deflate the batter.
03 - Spread the batter evenly over your prepared baking sheet. Bake for 12 to 15 minutes, or until the cake is lightly golden and springs back when touched.
04 - Turn the baked sponge onto a clean kitchen towel that has been dusted with powdered sugar. Carefully peel away the parchment paper. Starting from the short end, roll the sponge together with the towel. Allow to cool completely while rolled.
05 - While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Gently fold the diced strawberries into the whipped cream.
06 - Carefully unroll the cooled sponge. Spread the strawberry cream filling evenly over the surface, leaving a 1/2 inch border around the edges.
07 - Re-roll the sponge tightly around the filling. Slice off both ends for a neat appearance. Cut the roll into 3/4 inch pieces to create sushi-style bites.
08 - If desired, roll the exposed edges in desiccated coconut to mimic rice. Garnish with thin strawberry slices or fresh mint leaves before serving.

# Expert Tips:

01 -
  • Its the conversation starter that keeps people talking long after dessert is served
  • You get all the satisfaction of fancy pastry work without actually needing advanced skills
  • The combination of light sponge and fresh cream feels somehow lighter than traditional cake
02 -
  • The sponge must be completely cool before you unroll it or it will crack and tear
  • Overwhipping the cream makes it grainy and impossible to spread smoothly
  • Use your sharpest knife and wipe it clean between cuts for the prettiest pieces
03 -
  • If your sponge cracks while rolling the second time, press the cracks together and dust with extra powdered sugar to hide imperfections
  • Serve with small forks alongside the chopsticks for guests who cant commit to the full sushi experience

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