Strawberry Cream Cold Latte (Print Page)
A refreshing blend of sweet strawberries, creamy milk, and chilled espresso—perfect for cooling down on hot summer days.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Expert Tips:
01 -
- The way cold coffee meets sweet strawberry creates something incredibly refreshing without being cloying
- Takes ten minutes flat, which means you can have café quality drinks without leaving your house
02 -
- Hot coffee will melt the ice too quickly and separate the cream, so make sure it is thoroughly chilled
- The strawberry puree keeps for three days in the refrigerator, making repeat drinks much faster
03 -
- A splash of vanilla extract in the strawberry puree adds a lovely depth that pairs perfectly with the coffee
- For a caffeine free version, replace the coffee with additional milk and a pinch of cinnamon