Chocolate Covered Strawberry Yogurt Bark (Print Page)

Creamy Greek yogurt bark topped with fresh strawberries, crunchy nuts, and rich dark chocolate drizzle.

# What You Need:

→ Yogurt Layer

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1 cup fresh strawberries, hulled and sliced
05 - 1/3 cup mixed nuts, roughly chopped
06 - 1/4 cup dark chocolate chips or chopped dark chocolate
07 - 1 teaspoon coconut oil

# Directions:

01 - Line a baking sheet (approximately 9x13-inch) with parchment paper to prevent sticking.
02 - In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until the mixture is smooth and fully combined.
03 - Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it evenly, creating a layer about 1/2-inch thick.
04 - Evenly scatter the sliced strawberries and the roughly chopped mixed nuts over the surface of the yogurt layer.
05 - Place the chocolate chips and coconut oil in a microwave-safe bowl (or use a double boiler) and gently melt until smooth and liquid.
06 - Drizzle the melted chocolate over the yogurt layer, covering the strawberries and nuts.
07 - Transfer the baking sheet to the freezer and let it set for at least 2 hours, or until the bark is completely firm.
08 - Once set, remove the bark from the freezer and break or slice it into pieces. Store in an airtight container in the freezer until ready to serve.

# Expert Tips:

01 -
  • It tastes indulgent but requires almost no actual cooking, just mixing and freezing.
  • The contrast between creamy yogurt, crisp nuts, and melted chocolate keeps every bite interesting.
  • You can make a batch and portion it out whenever a sweet craving hits, no stress required.
02 -
  • If your chocolate is too thick to drizzle smoothly, add just a tiny bit more coconut oil; a little goes a long way and prevents a grainy texture.
  • Don't skip the parchment paper—trying to pry this off a bare sheet will turn your beautiful bark into crumbles.
03 -
  • Chop your own nuts instead of buying pre-chopped; they stay fresher and crunchier throughout the freezing process.
  • If your yogurt is too runny after mixing, strain it through a fine mesh for an hour before spreading—this gives you a denser, less icy final texture that's worth the extra step.

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