Golden crispy roasted potatoes (Print Page)
Golden, crispy potatoes perfect for any meal.
# What You Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes, cut into 1-inch chunks
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# Directions:
01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- You get that perfect crunch on the outside while keeping the inside soft and fluffy.
- It uses simple pantry staples to create a side dish that feels elegant.
02 -
- Crowding the baking sheet is the fastest way to ruin the crispiness.
- Make sure your oil is hot before the potatoes hit the pan.
03 -
- Do not skimp on the salt because potatoes can handle a lot of seasoning.
- Let the pan heat up in the oven before adding the potatoes for extra stick and crunch.