Peanut Butter No Bake Cookies (Print Page)
Quick, chewy peanut butter and oat treats ready in minutes. No baking needed.
# What You Need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter
02 - 2 cups granulated sugar
03 - 1/2 cup whole milk
04 - 1 cup creamy peanut butter
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 3 cups quick-cooking oats
07 - 1/4 teaspoon salt
# Directions:
01 - Line two baking sheets with parchment paper to prevent sticking.
02 - Combine butter, sugar, milk, and salt in a medium saucepan. Bring to a rolling boil over medium heat, stirring occasionally. Boil for exactly 1 minute.
03 - Remove saucepan from heat. Stir in peanut butter and vanilla extract until mixture is smooth and fully blended.
04 - Add oats to the saucepan and mix thoroughly to ensure even coating and distribution.
05 - Drop heaping tablespoons of the mixture onto the prepared baking sheets. Flatten slightly using the back of a spoon.
06 - Allow cookies to stand at room temperature for at least 15 minutes, or until completely firm.
# Expert Tips:
01 -
- They come together in less than ten minutes of active work.
- The combination of creamy peanut butter and oats is deeply satisfying.
02 -
- Timing the one minute boil is crucial or they will not set properly.
- Stir constantly after adding the peanut butter to prevent it from sticking.
03 -
- Use a timer for the boiling step to ensure accuracy.
- Work quickly when scooping because the mixture sets fast.