Peach Watermelon Salad (Print Page)
Juicy peaches and watermelon with fresh herbs in zesty citrus dressing
# What You Need:
→ Fruits
01 - 2 cups seedless watermelon, cut into 1-inch cubes
02 - 2 ripe peaches, pitted and sliced into wedges
→ Herbs & Add-ins
03 - 1/4 cup fresh mint leaves, torn by hand
04 - 1/4 cup feta cheese, crumbled (optional)
→ Citrus Dressing
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon fresh lime juice
07 - 1 teaspoon honey or agave syrup
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper to taste
# Directions:
01 - Place watermelon cubes and peach slices in a large mixing bowl. Handle gently to avoid bruising the delicate fruit.
02 - Scatter torn mint leaves over the fruit. If including feta, sprinkle the crumbled cheese across the top at this stage.
03 - In a small bowl, combine olive oil, lime juice, honey or agave, salt, and pepper. Whisk vigorously until fully emulsified and slightly thickened.
04 - Drizzle the citrus dressing evenly over the salad. Using a gentle folding motion, toss to coat all pieces without crushing the fruit.
05 - Plate immediately for optimal texture, or refrigerate for 20 minutes to allow flavors to meld. Add fresh mint garnish before serving.
# Expert Tips:
01 -
- The mint hits your nose before you even take a bite and suddenly you are transported somewhere cooler
- It takes fifteen minutes from cutting board to table and disappears even faster
- The combination of sweet peaches and refreshing watermelon just works in that way summer produce always does
02 -
- The salad needs to sit for at least five minutes after dressing so the flavors can marry
- Adding the dressing too far in advance will make the watermelon weep and turn everything soupy
03 -
- Chill your serving bowl for twenty minutes before assembling to keep everything refreshingly cold
- A squeeze of fresh orange juice in the dressing adds another layer of summer brightness