Golden-fried halloumi with honey (Print Page)

Crispy halloumi with honey and nuts.

# What You Need:

→ Cheese

01 - 8.8 oz halloumi cheese

→ Coating & Frying

02 - 2 tbsp all-purpose flour or gluten-free alternative
03 - 2 tbsp olive oil

→ Topping

04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves or mint, chopped
07 - Freshly ground black pepper, to taste

# Directions:

01 - Slice the halloumi into 0.4 inch thick pieces and pat dry with paper towels.
02 - Lightly dust each slice with flour, shaking off any excess.
03 - Heat olive oil in a nonstick skillet over medium-high heat.
04 - Fry the halloumi slices for 2–3 minutes on each side, until golden and crispy.
05 - Arrange the fried halloumi on a serving plate.
06 - Drizzle warm honey over the cheese, sprinkle with toasted nuts and fresh herbs. Finish with a little black pepper if desired.
07 - Serve immediately while hot.

# Expert Tips:

01 -
  • It comes together in under twenty minutes but looks incredibly impressive on a platter.
  • The salty-sweet crunch is addictive and perfect for sharing with friends.
02 -
  • Do not overcrowd the pan or the cheese will steam instead of getting that nice fry.
  • Patting the cheese dry is the absolute most critical step for getting a crispy exterior.
03 -
  • Warm your honey slightly in the microwave for a few seconds to make it drizzle easier.
  • Toast your nuts in a dry pan for two minutes right before starting to maximize their flavor.

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