Heaven on Earth Strawberry Cake (Print Page)
Layers of angel food cake, creamy vanilla pudding, and sweet strawberries chilled to perfection.
# What You Need:
→ Cake Layer
01 - 16 oz prepared angel food cake, cut into 1-inch cubes
→ Strawberry Layer
02 - 21 oz can strawberry pie filling
03 - 1 cup fresh strawberries, hulled and sliced
→ Cream Layer
04 - 2 cups cold milk
05 - 3.4 oz package instant vanilla pudding mix
06 - 1 cup sour cream
07 - 1 teaspoon pure vanilla extract
→ Topping
08 - 8 oz container whipped topping, thawed
09 - 2 tablespoons sliced almonds
# Directions:
01 - Arrange half of the angel food cake cubes in an even layer across the bottom of a large trifle dish or 9x13-inch glass baking dish.
02 - Spoon half of the strawberry pie filling evenly over the cake cubes, ensuring complete coverage.
03 - Layer the remaining cake cubes on top of the strawberries, creating an even surface for the next filling.
04 - Spread the remaining strawberry pie filling evenly over the second cake layer.
05 - In a medium bowl, whisk together cold milk and vanilla pudding mix until thickened, approximately 2 minutes. Fold in sour cream and vanilla extract until completely smooth and combined.
06 - Spread the pudding-sour cream mixture evenly over the cake and strawberry layers using gentle strokes to maintain layer integrity.
07 - Top with whipped topping, spreading it gently to cover the entire surface with a smooth finish.
08 - Sprinkle sliced almonds and fresh sliced strawberries on top as desired for presentation.
09 - Cover the dish and refrigerate for at least 2 hours, or overnight, to allow the layers to set and flavors to meld completely.
10 - Slice into portions and serve chilled for optimal texture and flavor.
# Expert Tips:
01 -
- No oven required means you can assemble this beauty even on the hottest summer day without heating up your kitchen
- The make-ahead nature lets you actually enjoy your own party instead of frantically finishing dessert while guests arrive
02 -
- Use a glass trifle dish so everyone can see those gorgeous layers through the side
- Do not rush the chilling time or the layers will slide around when you try to serve it
03 -
- Cube your cake slightly smaller than you think you should, it soaks up those strawberry juices better
- Press down gently on each layer with the back of your spoon to eliminate air pockets