Easter Strawberry Jello Pie (Print Page)

Luscious strawberry pie with Jello layer and graham cracker crust, perfect for spring celebrations.

# What You Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Strawberry Jello Layer

04 - 1 (3 oz) box strawberry-flavored Jello
05 - 2/3 cup boiling water
06 - 1/2 cup cold water
07 - 1 cup fresh strawberries, diced

→ Creamy Filling

08 - 8 oz cream cheese, softened
09 - 1/2 cup powdered sugar
10 - 1 teaspoon pure vanilla extract
11 - 1 cup heavy whipping cream, cold

→ Topping

12 - 1 cup whipped cream or whipped topping
13 - Extra fresh strawberries, sliced for garnish
14 - Pastel sprinkles or Easter candies (optional)

# Directions:

01 - Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until evenly moistened and the texture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Refrigerate while preparing the filling.
02 - Place strawberry Jello powder in a medium heat-resistant bowl. Pour in boiling water and whisk continuously until completely dissolved, about 2 minutes. Stir in cold water and let the mixture cool to room temperature. Do not refrigerate or allow it to set.
03 - Beat softened cream cheese in a large bowl until completely smooth and creamy, approximately 2-3 minutes. Add powdered sugar and vanilla extract, mixing until fully incorporated and no lumps remain.
04 - In a separate chilled bowl, whip cold heavy cream using a hand mixer or stand mixer until stiff peaks form. The cream should hold its shape when the beaters are lifted.
05 - Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Add the diced strawberries to the cooled Jello mixture, then fold the Jello mixture into the creamy filling until just combined. Do not overmix.
06 - Pour the filling into the chilled graham cracker crust. Smooth the top with a spatula, creating an even surface. Refrigerate for at least 4 hours or overnight until completely set and firm.
07 - Once fully set, top the pie with whipped cream. Arrange fresh sliced strawberries decoratively on top. Add pastel sprinkles or Easter candies if desired. Slice and serve chilled.

# Expert Tips:

01 -
  • The luscious combination of creamy filling and bright strawberry Jello layer tastes like spring on a spoon
  • You can make it entirely ahead of time, leaving you free for egg hunts and family moments
  • The texture is somehow both light and indulgent, satisfying everyone from kids to grandparents
02 -
  • The Jello must cool to room temperature but not set, or you will get ribbons instead of that gorgeous marbled swirl
  • Fold everything gently to keep the filling airy and light, otherwise the texture becomes dense instead of dreamy
  • This pie really does need the full chilling time, so plan ahead and do not rush this crucial step
03 -
  • Chill your mixing bowl and whisk before whipping the cream for faster, fluffier results
  • Run your knife under hot water between slices for perfectly clean, picture worthy pieces

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