Dill Pickle Ranch Pretzels (Print Page)
Crunchy pretzels tossed in zesty dill pickle and ranch seasoning for a bold, tangy snack.
# What You Need:
→ Pretzels
01 - 1 pound small pretzel twists or sticks
→ Coating
02 - 1/2 cup vegetable oil
03 - 1 packet (1 oz) ranch dressing seasoning mix
04 - 1 tablespoon dried dill weed
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 teaspoon dried parsley
08 - 1 tablespoon dill pickle juice
09 - 1/2 teaspoon salt
# Directions:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together vegetable oil, ranch seasoning mix, dried dill, garlic powder, onion powder, dried parsley, dill pickle juice, and salt until well combined.
03 - Add pretzels to the bowl and toss until pretzels are evenly coated with the seasoning mixture.
04 - Spread the coated pretzels in a single layer on the prepared baking sheet.
05 - Bake for 45 minutes, stirring every 15 minutes to ensure even coating and baking.
06 - Remove from oven and allow pretzels to cool completely before serving or storing in an airtight container.
# Expert Tips:
01 -
- These pretzels deliver that irresistible crunch with twice the flavor punch of ordinary snacks
- The recipe takes literally ten minutes to prep and transforms basic pretzels into something completely addictive
02 -
- The stirring step every 15 minutes is crucial to prevent burning and ensure even seasoning coverage
- These pretzels need to cool completely before you taste test them or they will seem slightly soft
03 -
- Use a really large bowl for tossing because you need space to coat everything without making a mess
- Let the pretzels sit in the coating for about 5 minutes before baking for even better flavor absorption