Chocolate Strawberry Yogurt Bark (Print Page)

Creamy Greek yogurt, fresh strawberries, and dark chocolate combine for a refreshing frozen treat.

# What You Need:

→ Dairy

01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)

→ Sweeteners

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Chocolate

04 - 4 ounces dark chocolate (60–70% cocoa), chopped

→ Toppings (optional)

05 - 2 tablespoons chopped pistachios or almonds
06 - 2 tablespoons desiccated coconut

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a bowl, mix the Greek yogurt with honey or maple syrup until smooth and well incorporated.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Arrange the sliced strawberries evenly over the yogurt layer.
05 - Melt the dark chocolate in a microwave-safe bowl using 20-second intervals, stirring until fully smooth.
06 - Drizzle or spread the melted chocolate evenly over the strawberries and yogurt.
07 - Sprinkle chopped nuts and desiccated coconut on top if desired.
08 - Freeze the bark for at least 2 hours or until completely solid.
09 - Break or cut into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • It feels indulgent but you can eat it without guilt, which is rare and wonderful.
  • You can make it with whatever fruit is about to turn, so nothing goes to waste.
  • The chocolate hardens into a shell that cracks when you bite it, and that sound alone is worth it.
02 -
  • If you spread the yogurt too thick it takes forever to freeze and gets icy in the middle, so keep it thin.
  • Don't skip lining the pan—I tried using a silicone mat once and it was a nightmare to peel off.
  • Let the chocolate cool for a minute before drizzling or it melts the yogurt layer underneath and everything slides around.
03 -
  • Freeze the baking sheet for ten minutes before spreading the yogurt so it sets faster and stays smooth.
  • Use a pizza cutter to slice it into neat squares instead of breaking it, if you're serving it to people you want to impress.
  • If the chocolate cracks off when you break the bark, it means it was too cold—let it sit out for a minute before cutting.

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