Chocolate Covered Pretzels Easter (Print Page)
Sweet and salty pretzel rods dipped in luscious chocolate with festive Easter sprinkles.
# What You Need:
→ Pretzels
01 - 20 large pretzel rods
→ Chocolates
02 - 7 oz semi-sweet chocolate
03 - 7 oz white chocolate
→ Decorations
04 - 2 oz Easter-themed sprinkles
05 - 1.75 oz pastel-colored candy melts (optional)
# Directions:
01 - Line a baking tray with parchment paper to create a clean surface for the dipped pretzels.
02 - Place semi-sweet chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until completely smooth. Repeat this process separately with the white chocolate in another bowl.
03 - Hold each pretzel rod and dip approximately two-thirds of its length into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
04 - Transfer the dipped pretzels to the prepared tray. While the chocolate remains wet, generously sprinkle with Easter-themed decorations or drizzle with melted candy melts for additional color and visual appeal.
05 - Let the pretzels sit at room temperature for approximately 30 minutes until the chocolate hardens completely. For quicker results, place the tray in the refrigerator for 10-15 minutes.
06 - Once the chocolate has fully set, arrange the pretzels in an airtight container. Keep at cool room temperature for up to one week to maintain freshness and texture.
# Expert Tips:
01 -
- The combination of salty pretzels and smooth chocolate hits every craving spot at once
- These come together in under 30 minutes but look like you spent hours on them
02 -
- Work quickly once the chocolate is melted because it starts to set up fast
- If your chocolate gets too thick while working, pop it back in the microwave for ten seconds
03 -
- Hold the pretzel rod at an angle while dipping to get a beautiful tapered chocolate coating
- Tap your wrist gently against the bowl edge to remove excess chocolate without making a mess