Beef Alfredo Pizza (Print Page)

Tender beef, creamy Alfredo sauce, and melted cheeses on golden crust

# What You Need:

→ Beef

01 - ½ lb sirloin steak, thinly sliced
02 - 1 tablespoon olive oil
03 - Salt and black pepper, to taste

→ Alfredo Sauce

04 - 2 tablespoons unsalted butter
05 - 2 garlic cloves, minced
06 - ¾ cup heavy cream
07 - ½ cup grated Parmesan cheese
08 - ¼ teaspoon ground nutmeg (optional)
09 - Salt and black pepper, to taste

→ Pizza Base & Toppings

10 - 1 medium (12 inch) pizza dough, store-bought or homemade
11 - 1 cup shredded mozzarella cheese
12 - ½ cup shredded provolone cheese
13 - ½ small red onion, thinly sliced
14 - 1 tablespoon chopped fresh parsley, for garnish

# Directions:

01 - Preheat oven to 450°F. If using a pizza stone, place it in the oven during preheating.
02 - Heat olive oil in a skillet over high heat. Season beef slices with salt and pepper. Sear quickly for 1-2 minutes per side. Remove from heat and set aside.
03 - Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Add Parmesan cheese, nutmeg, salt, and pepper. Stir until smooth and remove from heat.
04 - Roll out pizza dough on a floured surface to desired thickness. Transfer to a parchment-lined baking sheet or preheated pizza stone.
05 - Spread Alfredo sauce evenly over the dough, leaving a ½ inch border. Sprinkle mozzarella and provolone cheeses over the sauce. Distribute cooked beef and red onion slices on top.
06 - Bake for 14-18 minutes until crust is golden brown and cheese is bubbling.
07 - Remove from oven and let cool for 3 minutes. Garnish with fresh parsley, slice, and serve immediately.

# Expert Tips:

01 -
  • That moment when the Alfredo hits the hot crust and creates these gorgeous golden bubbles
  • The way tender beef pairs with creamy sauce feels like something from a fancy Italian restaurant
  • Your kitchen will smell like buttery heaven while it bakes
02 -
  • Do not skip letting the beef rest after searing or you will lose all those juices
  • Room temperature cream prevents your Alfredo from breaking into a greasy mess
  • That little border around the edge is crucial for a puffy, golden crust
03 -
  • For extra flavor, toss your beef slices in a little Italian seasoning before searing
  • A drizzle of balsamic glaze right before serving adds this amazing tangy sweetness

Return